I hadn't intended to make bread today, but I was going to put the oven on anyway (lentil and squash shepherds pie, a variation on a recipe from River Cottage Every Day which I've been unable to find on the web) and when I looked in the bread bin, yesterday's loaf was almost gone.
Today it was 461gms white flour to 39gms wholemeal - precise? No, just the remains of the bag of white flour I had open, topped up with wholemeal (also open).
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